Shio Koji Salmon with Overflowing Ikura

Name: Shio Koji Salmon with Overflowing Ikura
Total time: 180 min
Yield: 2 Portionen
Ingredients: 🐟 120g sashimi-grade salmon; 🧡 2 tbsp soy-marinated ikura; 1 tbsp shio koji; 2 shiso leaves

Kosten $15, sparen $10

Quelle: Recommended by CookPal

180 Min
2 Portionen
$15

Shio Koji Salmon with Overflowing Ikura

Kosten $15, sparen $10

Quelle: Recommended by CookPal

180 Min
2 Portionen
$15

ZUTATEN

Fish
- 🐟 120g sashimi-grade salmon
- 🧡 2 tbsp soy-marinated ikura
Condiments
- 1 tbsp shio koji
Herbs
- 2 shiso leaves

SCHRITTE

Place salmon and shio koji in a storage bag, gently massage, and remove air from the bag. Refrigerate for 2–3 hours.

Trim the stems of shiso leaves and slice them into thin strips.

Arrange the marinated salmon on a plate, top with ikura and shiso leaves.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

25g
Protein
5g
Kohlenhydrate
15g
Fette

💡 Tipps

Use sashimi-grade salmon for the best texture and safety.Shio koji enhances the umami flavor of the salmon.Pair with steamed rice or enjoy as a standalone dish.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.