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Shio Ramen

Kosten $8, sparen $7

Quelle: Recommended by CookPal

  • 20 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Noodles

    • 2 servings fresh ramen noodles

  • Protein

    • 150g skinless chicken breast

  • Vegetables

    • 🧅 10cm green onion
    • 30g mizuna greens

  • Seasoning for Chicken

    • 🧂 1/4 tsp salt
    • 🍬 1/4 tsp sugar

  • Soup Base

    • 💧 700ml water
    • 1 tbsp sake
    • 🧂 2/3 tsp salt
    • Pinch of pepper
    • 1 tsp chicken stock powder
    • 🧅 10cm green onion (green part)
    • 2 slices ginger

  • Toppings

    • 🥚 1 soft-boiled egg
    • Pinch of chili threads

SCHRITTE

1

Season the chicken with salt and sugar, wrap it in plastic wrap, and let it sit for 10 minutes.

2

Cut mizuna into 4cm pieces. Slice green onion thinly and soak in water for 5 minutes, then drain well.

3

In a pot, combine water, sake, salt, pepper, chicken stock powder, green onion (green part), and ginger. Add the chicken and bring to a boil. Skim off any foam, reduce to low heat, cover, and simmer for 10 minutes. Remove the chicken and strain the soup.

4

Cook the ramen noodles according to package instructions. Drain and divide into bowls. Pour the soup over the noodles and top with sliced chicken, mizuna, green onion, soft-boiled egg, and chili threads.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 25g
    Protein
  • 40g
    Kohlenhydrate
  • 8g
    Fette

💡 Tipps

Add yuzu kosho for a citrusy and spicy twist.Customize with additional vegetables like bean sprouts or cabbage.Prepare the chicken and soup base ahead of time for quicker assembly.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.