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Shirasu and Cabbage Lemon Salad

Kosten $5, sparen $8

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Seafood

    • 20g dried shirasu

  • Vegetables

    • 🥬 200g cabbage, chopped

  • Seasoning

    • 🧂 1/2 tsp salt
    • 🍋 1 tbsp lemon juice
    • 1 tbsp olive oil
    • A pinch of black pepper

SCHRITTE

1

Chop the cabbage into bite-sized pieces.

2

In a large bowl, combine the chopped cabbage with salt and massage gently to soften.

3

Add the dried shirasu, lemon juice, olive oil, and black pepper to the bowl.

4

Serve immediately or refrigerate for up to 3 days.

NÄHRSTOFFE

Pro 1 Portion

🔥

80

Kalorien

  • 4g
    Protein
  • 6g
    Kohlenhydrate
  • 5g
    Fette

💡 Tipps

Use fresh lemon juice for a more vibrant flavor.You can substitute shirasu with other small dried fish or omit it for a vegetarian version.This salad pairs well with grilled fish or chicken for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.