Shirasu and Mizuna Daikon Salad
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $5
Shirasu and Mizuna Daikon Salad
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $5
ZUTATEN
Seafood
- 50g dried shirasu
Vegetables
- 100g mizuna, chopped
- 240g grated daikon
Condiments
- 1.5 tbsp soy sauce
- 2 tsp sesame oil
SCHRITTE
1
Cut the mizuna into bite-sized pieces and grate the daikon. Squeeze out excess water from the grated daikon.
2
In a bowl, combine the mizuna, dried shirasu, soy sauce, sesame oil, and grated daikon. Mix well.
NÄHRSTOFFE
Pro 1 Portion🔥
80
Kalorien
- 5gProtein
- 10gKohlenhydrate
- 3gFette
💡 Tipps
You can substitute mizuna with cucumber or boiled komatsuna for variety.Serve immediately for the freshest taste.This dish pairs well with rice or as a side to grilled fish.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.