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Shirasu and Okra with Bonito Flakes

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Vegetables

    • 5 okra pods

  • Seafood

    • 2 tbsp dried shirasu

  • Condiments

    • 1 tbsp nametake
    • 1 packet (3g) bonito flakes
    • 1 tsp sesame oil
    • 1 tsp mentsuyu (3x concentrated)

SCHRITTE

1

Sprinkle salt on the okra and rub it against a cutting board.

2

Boil water in a pot, add the okra, and cook for 1 minute. Drain and cool in water, then remove excess moisture. Cut off the stems and slice into rounds.

3

In a bowl, combine the sliced okra, dried shirasu, nametake, and the ☆ ingredients. Mix well.

NÄHRSTOFFE

Pro 1 Portion

🔥

80

Kalorien

  • 5g
    Protein
  • 6g
    Kohlenhydrate
  • 3g
    Fette

💡 Tipps

Serve chilled for a refreshing side dish.You can substitute mentsuyu with soy sauce and a pinch of sugar if unavailable.This dish pairs well with rice or as a light appetizer.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.