CookPal AI
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Shirasu and Wakame Butter Rice

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 60 Min
  • 4 Portionen
  • $8

ZUTATEN

  • Grains

    • 🍚 2 cups soaked rice

  • Seafood

    • 80g boiled shirasu
    • 40g salted wakame

  • Other

    • 1 piece aburaage
    • 💧 Water as needed
    • 🧈 20g salted butter

  • Seasonings

    • 1 tbsp sake
    • 1/2 tsp Japanese dashi powder
    • 🧂 1/3 tsp salt
    • 1 tsp soy sauce

SCHRITTE

1

Lightly wipe off the oil from the aburaage using a paper towel.

2

Rinse the salt off the wakame.

3

Soak the wakame in fresh water for about 2 minutes, drain, and cut into small pieces using scissors.

4

Add the soaked rice, seasonings (☆), and water to the 2-cup line in the rice cooker. Mix well.

5

Cut the aburaage into 1cm strips using scissors and add to the rice cooker. Spread evenly and cook as usual.

6

Once cooked, add shirasu, wakame, and butter to the rice. Mix thoroughly and serve.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 12g
    Protein
  • 50g
    Kohlenhydrate
  • 8g
    Fette

💡 Tipps

Use high-quality shirasu for a richer flavor.Adjust the amount of butter based on your preference for richness.Serve immediately for the best taste and texture.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.