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Shirasu Daikon

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 5 Min
  • 1 Portionen
  • $5

ZUTATEN

  • Vegetable

    • 🥒 200g grated daikon radish

  • Seafood

    • 40g shirasu (whitebait)

  • Condiment

    • 1-2 tbsp ponzu sauce

  • Topping

    • Chopped nori, as needed

SCHRITTE

1

Grate the daikon radish and place it in a serving bowl.

2

Top the grated daikon with shirasu (whitebait).

3

Drizzle ponzu sauce over the daikon and shirasu.

4

Garnish with chopped nori and serve immediately.

NÄHRSTOFFE

Pro 1 Portion

🔥

80

Kalorien

  • 6g
    Protein
  • 10g
    Kohlenhydrate
  • 1g
    Fette

💡 Tipps

This dish is best served fresh to retain the crisp texture of the daikon.You can substitute ponzu sauce with a mix of soy sauce and lemon juice if needed.Pair this dish with rice or miso soup for a complete Japanese meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.