CookPal AI
recipe image

Shirasu Tofu Hamburg Steak with Grated Daikon

Kosten $8, sparen $10

Quelle: Recommended by CookPal

  • 30 Min
  • 4 Portionen
  • $8

ZUTATEN

  • Main

    • 300g firm tofu
    • 100g hanpen fish cake
    • 50g dried shirasu
    • 🥚 1 beaten egg
    • 1/2 tbsp potato starch
    • 1/2 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 1 tbsp salad oil

  • Topping

    • 200g grated daikon
    • 4 shiso leaves
    • Dash of soy sauce

SCHRITTE

1

Wrap tofu in kitchen paper and microwave at 600W for 3 minutes to remove excess water. Grate daikon and drain excess liquid.

2

In a bowl, crumble hanpen and tofu together. Add shirasu, beaten egg, potato starch, sake, and salt and pepper. Mix thoroughly and divide into 4 portions.

3

Heat salad oil in a frying pan. Shape each portion into an oval patty and place in the pan. Cook over medium heat for 2 minutes until browned, then flip, cover, and cook on low heat for 2-3 minutes until cooked through.

4

Serve patties on a plate, top with shiso leaves and grated daikon, and drizzle with soy sauce.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 12g
    Protein
  • 8g
    Kohlenhydrate
  • 5g
    Fette

💡 Tipps

Use firm tofu for better texture.Adjust seasoning to taste if using low-sodium soy sauce.Pair with a side of rice or miso soup for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.