CookPal AI
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Shirataki Vermicelli Salad Style

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Seafood

    • 🦀 4 crab sticks

  • Vegetables

    • 1 bag shirataki (200g)
    • 🥒 1 cucumber (100g)

  • Seasoning

    • 🧂 1 tsp sugar
    • 2 tsp vinegar
    • 2 tsp soy sauce
    • 2 tsp sesame oil
    • 2 tsp white sesame seeds

SCHRITTE

1

Rinse shirataki noodles under cold water and boil them for 2–3 minutes to remove any odor.

2

Cut the cucumber into thin julienne strips and shred the crab sticks into smaller pieces.

3

In a mixing bowl, combine sugar, vinegar, soy sauce, sesame oil, and white sesame seeds to create the dressing.

4

Combine the shirataki noodles, cucumber, and crab sticks in a large bowl. Pour the dressing over and toss gently to coat evenly.

5

Serve chilled or at room temperature as a refreshing salad.

NÄHRSTOFFE

Pro 1 Portion

🔥

120

Kalorien

  • 6g
    Protein
  • 10g
    Kohlenhydrate
  • 5g
    Fette

💡 Tipps

Shirataki noodles are a great low-calorie alternative to vermicelli.This salad pairs well with grilled meats or as a light appetizer.You can substitute crab sticks with cooked shrimp or tofu for variety.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.