CookPal AI
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Shishamo and King Oyster Mushroom Curry Fry

Kosten $8, sparen $5

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Main Ingredients

    • 🐟 6 fresh-dried shishamo fish
    • 🍄 2 king oyster mushrooms (80g)
    • 🧂 A pinch of salt
    • Enough salad oil for frying
    • 🍋 2 lemon wedges

  • Batter

    • 50g tempura flour
    • 1 tbsp curry powder
    • 💧 80ml water

SCHRITTE

1

Slice the king oyster mushrooms vertically into quarters.

2

Mix the tempura flour, curry powder, and water in a bowl to create the batter.

3

Heat salad oil in a frying pan to about 170°C, ensuring it covers the bottom to about 1cm depth.

4

Dip the mushrooms and shishamo fish into the batter and fry them in batches until golden brown on both sides.

5

Plate the fried items and serve with lemon wedges and a pinch of salt.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 15g
    Protein
  • 20g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

Use fresh shishamo for better flavor.Adjust the curry powder to your preferred spice level.Serve immediately for the best texture.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.