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Shishamo with Sweet Vinegar Scallion Sauce

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Fish

    • 6 fresh-dried shishamo fish

  • Oil

    • 1 tsp salad oil

  • Sauce

    • 3 scallions, chopped
    • 🧂 1/2 tsp sugar
    • 1/2 tbsp vinegar
    • 1/2 tbsp soy sauce
    • 1/2 tsp grated ginger
    • 1/2 tbsp sesame oil

SCHRITTE

1

Chop the scallions and set aside.

2

Mix all sauce ingredients (scallions, sugar, vinegar, soy sauce, ginger, sesame oil) in a bowl.

3

Heat salad oil in a pan over medium heat and cook shishamo fish until golden brown on one side. Flip and cook for another 2 minutes until fully cooked.

4

Plate the cooked shishamo and drizzle the sweet vinegar scallion sauce over them.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 20g
    Protein
  • 5g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

You can add shiso leaves or myoga to the sauce for extra flavor.Pair with steamed rice or enjoy as a standalone appetizer.Use fresh shishamo for the best taste and texture.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.