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Shishito Peppers and Satsuma-age Mayo Soy Stir-fry

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Vegetables

    • 60g shishito peppers

  • Seafood

    • 3 small satsuma-age

  • Oil

    • 1 tsp salad oil

  • Seasoning

    • 1 tsp sake
    • 1/2 tsp soy sauce
    • 1 tbsp mayonnaise
    • Pinch of chili powder

SCHRITTE

1

Trim the ends of the shishito peppers and make a vertical cut on each.

2

Slice the satsuma-age into 5mm thick pieces.

3

Heat salad oil in a frying pan over medium heat, add shishito peppers and satsuma-age, and stir-fry until softened.

4

Add the seasoning ingredients (sake, soy sauce, mayonnaise, chili powder) and stir quickly to combine.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 5g
    Protein
  • 10g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

This dish pairs well with rice or as a side for drinks.Adjust the chili powder to your spice preference.Use fresh shishito peppers for the best flavor.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.