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Shishito Peppers with Yuzu Kosho Stir-fry

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 5 Min
  • 1 Portionen
  • $5

ZUTATEN

  • Vegetables

    • 16 shishito peppers

  • Cooking Oil

    • 1 tsp salad oil

  • Seasoning

    • A pinch of bonito flakes
    • 1 tbsp mirin
    • 1 tsp soy sauce
    • 1/2 tsp yuzu kosho

SCHRITTE

1

Trim the stems off the shishito peppers and make a vertical slit in each.

2

Heat salad oil in a frying pan over medium heat, add the shishito peppers, and stir-fry for about 1 minute until slightly browned. Add the seasoning ingredients and stir quickly.

3

Plate the peppers and sprinkle bonito flakes on top.

NÄHRSTOFFE

Pro 1 Portion

🔥

80

Kalorien

  • 2g
    Protein
  • 10g
    Kohlenhydrate
  • 3g
    Fette

💡 Tipps

This dish pairs well with rice or as a side for grilled meats.Adjust the amount of yuzu kosho based on your spice preference.Use fresh shishito peppers for the best flavor.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.