CookPal AI
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Shiso and Cheese Pan-fried Dumplings

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Wrapper

    • 10 dumpling wrappers

  • Vegetable

    • 5 shiso leaves

  • Cheese

    • 🧀 50g shredded pizza cheese

  • Oil

    • 1 tbsp salad oil

  • Condiment

    • Ketchup as needed

SCHRITTE

1

Cut the shiso leaves in half. Place a shiso leaf on a dumpling wrapper without overlapping the edges. Add 5g of shredded cheese in the center. Wet the edges of the wrapper with water and fold it in half, sealing tightly.

2

Heat a frying pan with salad oil over medium heat. Arrange the dumplings in the pan and cook for about 1 minute until golden brown. Flip and cook until both sides are crispy. Serve with ketchup on the side.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 10g
    Protein
  • 20g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Use freshly made dumplings for the best texture.Experiment with different cheeses for varied flavors.Serve immediately for the crispiest experience.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.