Shiso Chirimen Furikake

Name: Shiso Chirimen Furikake
Total time: 10 min
Yield: 2 Portionen
Ingredients: 20g dried baby sardines; 15 shiso leaves, chopped; 1/2 tbsp salad oil; 1 tbsp sake; 1 tbsp mirin; 1/2 tbsp soy sauce

Kosten $5, sparen $10

Quelle: Recommended by CookPal

10 Min
2 Portionen
$5

Shiso Chirimen Furikake

Kosten $5, sparen $10

Quelle: Recommended by CookPal

10 Min
2 Portionen
$5

ZUTATEN

Main Ingredients
- 20g dried baby sardines
- 15 shiso leaves, chopped
- 1/2 tbsp salad oil
Seasonings
- 1 tbsp sake
- 1 tbsp mirin
- 1/2 tbsp soy sauce

SCHRITTE

Remove stems from shiso leaves and chop them finely.

Heat salad oil in a frying pan over medium-low heat and sauté the dried baby sardines briefly.

Add the chopped shiso leaves and stir-fry for about 1 minute.

Add the seasonings (sake, mirin, soy sauce) and cook until the liquid is almost evaporated.

NÄHRSTOFFE

Pro 1 Portion

🔥

Kalorien

5g
Protein
2g
Kohlenhydrate
2g
Fette

💡 Tipps

This furikake pairs well with rice, cold tofu, or cucumber salad.Store leftovers in an airtight container in the fridge for up to 3 days.You can substitute shiso leaves with parsley or basil for a different flavor.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.