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Shredded Daikon and Bacon Consommé Soup

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Main Ingredients

    • 🥓 2 slices bacon
    • 80g daikon, shredded
  • Seasonings

    • 1/2 tsp consommé powder
    • 🧂 1/3 tsp salt
    • A pinch of pepper
    • 💧 400ml water

SCHRITTE

1

Slice the daikon thinly, then shred it into fine strips.

2

Cut the bacon into thin strips.

3

In a pot, combine the daikon, bacon, consommé, salt, pepper, and water. Heat over medium heat until it starts to boil.

4

Reduce the heat to low and simmer for 3–4 minutes until the daikon becomes tender.

NÄHRSTOFFE

Pro 1 Portion

🔥

80

Kalorien

  • 5g
    Protein
  • 3g
    Kohlenhydrate
  • 5g
    Fette

💡 Tipps

For a richer flavor, you can add a small amount of butter or olive oil.This soup pairs well with crusty bread or rice.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.