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Shredded Daikon and Carrot Consomme Soup

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Main

    • 2 slices bacon
    • 50g daikon, shredded
    • 🥕 30g carrot, shredded

  • Seasoning

    • Pinch of black pepper
    • 1/2 tsp consomme powder
    • 🧂 1/3 tsp salt
    • 💧 400ml water

SCHRITTE

1

Thinly slice daikon and carrot lengthwise, then shred them into thin strips.

2

Cut bacon into thin strips.

3

Add daikon, carrot, bacon, and seasoning ingredients into a pot. Heat over medium heat until boiling, then cover and simmer on low heat for 3–4 minutes until vegetables are tender.

4

Serve in bowls and sprinkle with black pepper.

NÄHRSTOFFE

Pro 1 Portion

🔥

120

Kalorien

  • 5g
    Protein
  • 10g
    Kohlenhydrate
  • 5g
    Fette

💡 Tipps

Use fresh daikon and carrots for the best flavor.Adjust seasoning to taste if you prefer a stronger flavor.This soup pairs well with crusty bread for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.