
Shrimp and Avocado Fresh Spring Rolls
Kosten $10, sparen $5
Quelle: Recommended by CookPal
- 10 Min
- 6 Portionen
- $10
Shrimp and Avocado Fresh Spring Rolls
Kosten $10, sparen $5
Quelle: Recommended by CookPal
- 10 Min
- 6 Portionen
- $10
ZUTATEN
Wrapper
- 6 rice paper sheets
Filling
- 🥑 1 avocado, sliced
- 🦐 12 cooked shrimp, halved
- 6 pieces of cream cheese
Dipping Sauce
- 2 tbsp sweet chili sauce
- 1 tbsp mayonnaise
SCHRITTE
Slice the cooked shrimp in half lengthwise. Cut the avocado in half, remove the pit, peel, and slice thinly.
Soften the rice paper sheets in lukewarm water. Place shrimp, avocado slices, and halved cream cheese evenly on each sheet. Fold the sides inward and roll tightly from the bottom.
Mix sweet chili sauce and mayonnaise in a small container. Serve as a dipping sauce for the spring rolls.
NÄHRSTOFFE
Pro 1 Portion🔥
150
Kalorien
- 8gProtein
- 10gKohlenhydrate
- 9gFette
💡 Tipps
Keep the prepared spring rolls covered with a damp cloth to prevent them from drying out.You can add other vegetables like lettuce or carrots for extra crunch and flavor.For a spicier kick, add a dash of sriracha to the dipping sauce.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.