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Shrimp and Bok Choy Cream Pasta

Kosten $12, sparen $8

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $12

ZUTATEN

  • Pasta

    • 🍝 200g spaghetti

  • Seafood

    • 🍤 100g peeled shrimp

  • Vegetables

    • 1 bok choy (100g), sliced

  • Dairy

    • 🥛 300ml milk
    • 🧈 20g salted butter
    • 🧀 Grated cheese, to taste

  • Seasoning

    • 🧂 1/2 tsp salt
    • Pinch of pepper

  • Other

    • 1.5 tbsp all-purpose flour
    • Chopped parsley, to taste

SCHRITTE

1

Slice bok choy in half lengthwise and then diagonally.

2

Rinse peeled shrimp and pat dry with paper towels.

3

Boil water in a pot, add salt, and cook spaghetti 1 minute less than package instructions. Drain.

4

Heat butter in a pan over medium heat, add bok choy, and sauté until softened. Add shrimp and cook until color changes.

5

Add flour to the pan and stir until no longer powdery. Gradually add milk, stirring until thickened.

6

Season with salt and pepper, add spaghetti, and toss to combine.

7

Plate the pasta and garnish with grated cheese and parsley.

NÄHRSTOFFE

Pro 1 Portion

🔥

450

Kalorien

  • 25g
    Protein
  • 50g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Use fresh shrimp for better flavor.Adjust milk quantity for desired sauce consistency.Add chili flakes for a spicy twist.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.