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Shrimp and Chrysanthemum Salt Dressing Salad

Kosten $8, sparen $5

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Seafood

    • 🦐 4 peeled shrimp (60g)

  • Vegetables

    • 100g chrysanthemum greens
    • 🧅 10cm green onion

  • Dressing

    • 🍬 1/2 tsp sugar
    • 1 tbsp vinegar
    • 🧂 1/4 tsp salt
    • 1/4 tsp chicken stock powder
    • 🧄 1/4 tsp grated garlic
    • 坚果 1 tsp white sesame seeds
    • 1 tbsp sesame oil

SCHRITTE

1

Remove the vein from the peeled shrimp and rinse with water.

2

Separate chrysanthemum greens into stems and leaves. Cut leaves into bite-sized pieces and stems into thin diagonal slices. Slice the green onion thinly.

3

Boil water in a pot, add salt (not included in the recipe), and cook the shrimp until they change color. Drain and cut diagonally in half.

4

Mix all dressing ingredients in a bowl.

5

Add green onion and shrimp to the dressing and mix. Then add chrysanthemum greens and toss lightly.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 12g
    Protein
  • 8g
    Kohlenhydrate
  • 8g
    Fette

💡 Tipps

Use fresh shrimp for the best flavor.Chrysanthemum greens can be substituted with spinach if unavailable.Serve immediately for the freshest taste.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.