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Shrimp and Corn Stir-fry with Sansho Pepper

Kosten $12, sparen $8

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $12

ZUTATEN

  • Seafood

    • 🍤 10–12 shelled shrimp (200–250g)

  • Vegetables

    • 🌽 1 ear of corn
    • 🧅 1/2 stalk green onion

  • Spices

    • 1/3 tsp sansho powder

  • Oils and Liquids

    • 1/2 tbsp sesame oil
    • 1 tbsp sake

  • Seasonings

    • 🧂 1/3 tsp salt

SCHRITTE

1

Peel and devein the shrimp, then rinse under cold water.

2

Cut the corn kernels off the cob and slice the green onion thinly.

3

Heat sesame oil in a pan over medium heat.

4

Add shrimp to the pan and stir-fry until they turn pink.

5

Add corn, green onion, sake, salt, and sansho powder to the pan. Stir-fry for 2–3 minutes.

6

Serve hot and enjoy your shrimp and corn stir-fry.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 20g
    Protein
  • 15g
    Kohlenhydrate
  • 8g
    Fette

💡 Tipps

Use fresh shrimp for the best flavor.Adjust the amount of sansho powder to your spice preference.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.