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Shrimp and Edamame Cheese Spring Rolls

Kosten $10, sparen $5

Quelle: Recommended by CookPal

  • 30 Min
  • 4 Portionen
  • $10

ZUTATEN

  • Seafood

    • 🦐 150g minced shrimp

  • Vegetables

    • 🌱 100g boiled edamame

  • Dairy

    • 🧀 50g shredded pizza cheese

  • Wraps

    • 4 spring roll wrappers

  • Seasoning

    • 🧂 Pinch of salt and pepper

  • Oil

    • Enough salad oil for frying

SCHRITTE

1

Finely mince the shrimp.

2

In a bowl, combine shelled edamame, minced shrimp, shredded pizza cheese, and a pinch of salt and pepper. Mix well.

3

Cut the spring roll wrappers in half.

4

Place the filling near the edge of the wrapper, roll it tightly, and twist both ends to seal.

5

Heat about 3cm of salad oil in a pot to 170°C. Fry the rolls until golden brown and crispy.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 15g
    Protein
  • 20g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

Serve with a dipping sauce like soy sauce or sweet chili for added flavor.You can add shiso leaves for a refreshing twist.Make sure the oil is at the right temperature to avoid soggy rolls.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.