CookPal AI
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Shrimp and Grated Yam Fritters with Aonori

Kosten $10, sparen $5

Quelle: Recommended by CookPal

  • 30 Min
  • 2 Portionen
  • $10

ZUTATEN

  • Vegetable

    • 150g grated yam

  • Seafood

    • 🦐 10 peeled shrimp

  • Seasoning

    • 1 tbsp aonori (seaweed powder)
    • 🧂 1/3 tsp salt

  • Herb

    • 10 shiso leaves

  • Flour

    • 1 tsp all-purpose flour

  • Oil

    • As needed salad oil for frying

SCHRITTE

1

Grate the yam and cut the peeled shrimp into small pieces. Coat the shrimp with all-purpose flour.

2

In a bowl, mix the grated yam, shrimp, aonori, and salt until well combined.

3

Place 1/10 of the mixture onto each shiso leaf and roll it up.

4

Heat salad oil to 180°C and fry the rolls, turning them occasionally, until they are fluffy and golden brown.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 15g
    Protein
  • 20g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

Serve with a dipping sauce like soy sauce or ponzu for added flavor.Use fresh shiso leaves for the best aroma and taste.Make sure the oil is hot enough to prevent the rolls from absorbing too much oil.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.