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Shrimp and Green Onion Stir-fry with Fish Sauce

Kosten $8, sparen $7

Quelle: Recommended by CookPal

  • 20 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Vegetables

    • 🧅 1/3 stalk green onion
    • 🧄 1/2 clove garlic, minced

  • Seafood

    • 🦐 8 shrimp (120g), deveined

  • Protein

    • 1 block fried tofu (170g)

  • Seasoning

    • 1/2 tsp sake
    • 🧂 Pinch of salt
    • 1/2 tsp cornstarch
    • 🍬 1 tsp sugar
    • 1 tbsp fish sauce
    • 1 tbsp vinegar
    • 1/2 tsp sliced chili
    • 1 tbsp salad oil

SCHRITTE

1

Cut the green onion into bite-sized pieces and mince the garlic.

2

Pat the fried tofu with a paper towel to remove excess oil and cut into bite-sized pieces.

3

Peel the shrimp, leaving the tails intact, and devein them. Wash and pat dry.

4

Mix the shrimp with sake, salt, and cornstarch in a bowl.

5

Combine sugar, fish sauce, vinegar, chili, and salad oil in a separate bowl.

6

Heat salad oil in a frying pan over medium heat and sauté the garlic until fragrant. Add green onion, tofu, and shrimp, and stir-fry.

7

Once the shrimp is cooked through, add the prepared sauce and stir-fry until evenly coated.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 20g
    Protein
  • 15g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

Serve with steamed rice for a complete meal.Adjust the chili amount based on your spice preference.Use fresh shrimp for the best flavor and texture.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.