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Shrimp and Lemon Ceviche

Kosten $10, sparen $15

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $10

ZUTATEN

  • Seafood

    • 🦐 8 shrimp (120g)

  • Vegetables

    • 🍋 1 lemon
    • 🧅 1/4 onion
    • 🥒 1/2 cucumber
    • 🍅 4 cherry tomatoes
    • 1/2 bunch cilantro

  • Seasoning

    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 1 tbsp olive oil

SCHRITTE

1

Slice 2 thin rounds of lemon and squeeze the rest for juice.

2

Thinly slice the onion, dice the cucumber and cherry tomatoes into 1cm cubes.

3

Chop the cilantro into bite-sized pieces.

4

Peel and devein the shrimp, wash thoroughly, place in a microwave-safe container, sprinkle with sake, cover loosely with plastic wrap, and microwave at 600W for 1 minute.

5

In a bowl, mix lemon juice, salt, pepper, and olive oil. Add all ingredients and mix well. Let it sit to allow flavors to meld.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 15g
    Protein
  • 10g
    Kohlenhydrate
  • 5g
    Fette

💡 Tipps

Use fresh seafood for optimal taste and safety.Serve chilled for a refreshing appetizer.Customize with your favorite seafood like octopus or white fish.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.