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Shrimp and Shiso Cheese Spring Rolls

Kosten $10, sparen $5

Quelle: Recommended by CookPal

  • 20 Min
  • 6 Portionen
  • $10

ZUTATEN

  • Seafood

    • 🦐 180g peeled shrimp

  • Herbs

    • 6 shiso leaves

  • Dairy

    • 🧀 3 slices of cheese

  • Wrapper

    • 6 spring roll wrappers

  • Seasoning

    • 🧂 Pinch of salt and pepper

  • Oil

    • Enough salad oil for frying

  • Binder

    • 1 tbsp flour
    • 💧 1 tbsp water

SCHRITTE

1

Trim the stems off the shiso leaves.

2

Cut the cheese slices in half.

3

Remove the vein from the shrimp, wash them, pat dry, and chop into 1cm pieces. Season with salt and pepper and lightly mash with a knife.

4

Place a spring roll wrapper with a corner facing down. Add 1 shiso leaf, half a cheese slice, and 1/6 of the shrimp mixture. Roll tightly and seal the edge with the flour-water mixture. Repeat for all wrappers.

5

Heat about 2cm of salad oil in a pan to 170°C. Fry the rolls seam-side down for 2 minutes, then flip and fry for another 2-3 minutes until golden brown.

NÄHRSTOFFE

Pro 1 Portion

🔥

200

Kalorien

  • 15g
    Protein
  • 10g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

Serve with a dipping sauce like soy sauce or sweet chili for added flavor.Use fresh shrimp for the best taste and texture.Ensure the oil is at the right temperature to achieve a crispy exterior.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.