CookPal AI
recipe image

Shrimp Cream Curry

Kosten $15, sparen $10

Quelle: Recommended by CookPal

  • 30 Min
  • 2 Portionen
  • $15

ZUTATEN

  • Staple

    • 🍚 2 bowls of cooked white rice (360g)

  • Seafood

    • 🦐 8 shrimp, peeled and deveined

  • Vegetables

    • 🧅 1/2 onion, thinly sliced
    • 🥬 3 asparagus, diagonally sliced
    • 🧄 1 clove garlic, minced

  • Spices

    • 1 tbsp curry powder
    • 🧂 1/3 tsp salt
    • 🧂 Pinch of salt and pepper

  • Dairy

    • 🥛 100cc heavy cream
    • 🥛 100cc milk

  • Oil

    • 1 tbsp salad oil

SCHRITTE

1

Prepare the shrimp by removing the shells and deveining. Rub with a pinch of salt and some cornstarch, then rinse with water until clean. Pat dry.

2

Thinly slice the onion, diagonally slice the asparagus, and mince the garlic.

3

Heat salad oil in a frying pan, add garlic, and sauté the onion over medium heat until softened. Add shrimp and stir-fry lightly, seasoning with salt and pepper.

4

Add curry powder and stir-fry again. Pour in heavy cream, milk, and salt. Simmer on low heat for about 5 minutes until thickened. Add asparagus and cook until tender. Adjust seasoning with salt and pepper.

NÄHRSTOFFE

Pro 1 Portion

🔥

450

Kalorien

  • 25g
    Protein
  • 50g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Serve with freshly cooked white rice for the best flavor.You can substitute asparagus with other vegetables like broccoli or bell peppers.For a spicier version, add chili powder or cayenne pepper.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.