Shrimp in Chili Sauce

Name: Shrimp in Chili Sauce
Total time: 70 min
Yield: 2 Portionen
Ingredients: 🍤 10 shrimp, deveined and peeled; 🍅 1 tbsp ketchup; 1 tbsp mirin; 1 tsp vinegar; 1 tsp oyster sauce; 1 tbsp sesame oil

Kosten $10, sparen $15

Quelle: Recommended by CookPal

70 Min
2 Portionen
$10

Shrimp in Chili Sauce

Kosten $10, sparen $15

Quelle: Recommended by CookPal

70 Min
2 Portionen
$10

ZUTATEN

Seafood
- 🍤 10 shrimp, deveined and peeled
Condiments
- 🍅 1 tbsp ketchup
- 1 tbsp mirin
- 1 tsp vinegar
- 1 tsp oyster sauce
- 1 tbsp sesame oil

SCHRITTE

Heat sesame oil in a pan over medium heat.

Add shrimp to the pan and stir-fry until they turn pink.

Mix ketchup, mirin, vinegar, and oyster sauce in a bowl.

Pour the sauce mixture into the pan and cook for 2-3 minutes.

Serve hot with rice or noodles.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

20g
Protein
10g
Kohlenhydrate
15g
Fette

💡 Tipps

Use fresh shrimp for better flavor and texture.You can freeze the cooked shrimp for up to 2-3 weeks.Pair with steamed rice or noodles for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.