CookPal AI
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Shrimp Mayo Onigiri

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 15 Min
  • 4 Portionen
  • $5

ZUTATEN

  • Rice

    • 🍚 2 bowls (400g) of cooked rice

  • Seafood

    • 🦐 80g peeled shrimp

  • Condiments

    • Seaweed sheets, as needed
    • 1 tsp salad oil
    • 🧂 A pinch of salt
    • 1 tbsp cornstarch
    • 2 tbsp mayonnaise
    • 1 tsp ketchup
    • 🍬 A pinch of sugar
    • A pinch of salt and pepper

SCHRITTE

1

Remove the shrimp's vein, rinse with water, pat dry, and cut into 1cm pieces. Place in a bowl and mix with salt and cornstarch.

2

Heat salad oil in a frying pan over medium heat, add the shrimp mixture, and cook until the shrimp changes color. Turn off the heat, add mayonnaise, ketchup, sugar, and salt and pepper, then mix and let cool.

3

Place 1/4 of the rice on a piece of plastic wrap, add 1/4 of the shrimp mixture, and wrap into a ball. Cover with seaweed. Repeat to make 4 onigiri.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 12g
    Protein
  • 30g
    Kohlenhydrate
  • 8g
    Fette

💡 Tipps

Use high-quality shrimp for better flavor.Adjust the seasoning to your taste.Serve immediately or store in the fridge for up to 24 hours.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.