
Shrimp Mayo Rolled Omelette
Kosten $5, sparen $8
Quelle: Recommended by CookPal
- 30 Min
- 2 Portionen
- $5
Shrimp Mayo Rolled Omelette
Kosten $5, sparen $8
Quelle: Recommended by CookPal
- 30 Min
- 2 Portionen
- $5
ZUTATEN
Main Ingredients
- 🥚 2 eggs
- 🍤 50g peeled shrimp
- As needed salad oil
- 1 tsp sake
- 1 tbsp mayonnaise
Seasonings
- 1 tsp sake
- 2 tsp mirin
- 🧂 A pinch of salt and pepper
SCHRITTE
Crack the eggs into a bowl, add the ☆ seasonings (sake, mirin, salt, and pepper), and mix well.
Place the peeled shrimp and 1 tsp sake in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 1 minute. Let it cool slightly and mix with mayonnaise.
Heat a tamagoyaki pan with salad oil, then remove excess oil with a paper towel.
Pour 1/3 of the egg mixture into the pan, add the shrimp mayo mixture, and roll from the front to the back. Repeat with the remaining egg mixture in two more batches.
NÄHRSTOFFE
Pro 1 Portion🔥
250
Kalorien
- 15gProtein
- 5gKohlenhydrate
- 18gFette
💡 Tipps
Use a non-stick tamagoyaki pan for easier rolling.Let the omelette cool slightly before slicing to maintain its shape.This dish is perfect for bento boxes as it can be enjoyed warm or at room temperature.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.