
Shrimp Spring Rolls
Kosten $8, sparen $5
Quelle: Recommended by CookPal
- 15 Min
- 5 Portionen
- $8
Shrimp Spring Rolls
Kosten $8, sparen $5
Quelle: Recommended by CookPal
- 15 Min
- 5 Portionen
- $8
ZUTATEN
Wrapper
- 5 spring roll wrappers
Filling
- 200g fish cake (hanpen)
- 🦐 20g dried shrimp
- 2 tbsp mayonnaise
Binding
- A small amount of cornstarch solution
Cooking Oil
- Enough salad oil for frying
SCHRITTE
Crush the dried shrimp into fine pieces using a mortar and pestle.
In a bowl, mix the crushed shrimp, fish cake (hanpen), and mayonnaise thoroughly by hand.
Place the filling onto the spring roll wrappers, wrap tightly, and seal the edges with cornstarch solution.
Deep-fry the rolls in 180°C oil until golden and crispy.
NÄHRSTOFFE
Pro 1 Portion🔥
200
Kalorien
- 10gProtein
- 15gKohlenhydrate
- 10gFette
💡 Tipps
Serve with a dipping sauce like sweet chili or soy sauce for added flavor.You can prepare the filling in advance and store it in the fridge for convenience.For a healthier option, consider air frying the rolls instead of deep frying.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.