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Shrimp Stir-fry with Spicy Mayo Sauce

Kosten $12, sparen $8

Quelle: Recommended by CookPal

  • 30 Min
  • 2 Portionen
  • $12

ZUTATEN

  • Seafood

    • 🦐 6 headless shrimp (120g)

  • Vegetables

    • 🌱 2 asparagus stalks (40g)
    • 🥬 2 lettuce leaves
    • 1/2 yellow bell pepper

  • Protein

    • 1/2 block fried tofu (100g)

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 2 tsp cornstarch
    • 1 tbsp olive oil

  • Sauce

    • 1 tbsp sake
    • 🍬 1/2 tsp sugar
    • 🧈 2 tbsp mayonnaise
    • 1/2 tsp doubanjiang

SCHRITTE

1

Prepare the shrimp by removing shells and cleaning. Coat with cornstarch.

2

Cut the tofu, asparagus, lettuce, and bell pepper into bite-sized pieces.

3

Heat olive oil in a pan over medium heat. Stir-fry shrimp until pink and cooked through.

4

Add tofu and vegetables to the pan. Stir-fry until vegetables are tender but still crisp.

5

Mix sake, sugar, mayonnaise, and doubanjiang to create the sauce. Pour over the stir-fry and mix well.

6

Serve hot with lettuce leaves as garnish.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 20g
    Protein
  • 10g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Use fresh shrimp for better flavor and texture.Doubanjiang adds a spicy kick; adjust the amount to suit your taste.Pair with a side of rice or noodles for a more filling meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.