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Shungiku and Sakura Shrimp Namul

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Vegetable

    • 150g shungiku

  • Seafood

    • 2 tbsp dried sakura shrimp

  • Condiment

    • 🧄 1/2 tsp grated garlic
    • 1/2 tbsp soy sauce
    • 1 tbsp sesame oil

SCHRITTE

1

Cut the shungiku stems and leaves separately. Slice stems diagonally into 2cm pieces and leaves into 3cm pieces.

2

Boil water in a pot, add a pinch of salt, and cook the shungiku stems for 1–2 minutes. Add the leaves and cook for 15 seconds. Drain and rinse in cold water, then squeeze out excess water.

3

In a bowl, mix grated garlic, soy sauce, and sesame oil. Add the shungiku and dried sakura shrimp, then toss to combine.

NÄHRSTOFFE

Pro 1 Portion

🔥

120

Kalorien

  • 5g
    Protein
  • 6g
    Kohlenhydrate
  • 8g
    Fette

💡 Tipps

Use fresh shungiku for the best flavor and texture.Adjust the amount of garlic and soy sauce to suit your taste preferences.This dish pairs well with rice or can be served as a light side dish.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.