
Silken Konjac Bibim Noodles with Salad Vegetables
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 10 Min
- 1 Portionen
- $5
Silken Konjac Bibim Noodles with Salad Vegetables
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 10 Min
- 1 Portionen
- $5
ZUTATEN
Main Ingredients
- 200g silken konjac noodles
- 100g mixed salad vegetables
Seasoning
- 1 tbsp gochujang
- 1 tbsp soy sauce
- 🍬 1 tbsp sugar
- 1 tsp chili powder
- 1 tbsp plum extract
- 1/2 tbsp apple vinegar
- 1 tbsp sesame oil
- 1 tsp sesame seeds
Preparation
- 1 tbsp vinegar for boiling
SCHRITTE
Mix the seasoning ingredients into a sauce. Prepare ahead for better flavor.
Prepare salad vegetables by washing and chopping them as desired.
Rinse the silken konjac noodles under running water.
Boil water in a pot and add 1 tbsp vinegar. Blanch the konjac noodles for 20 seconds.
Rinse the noodles in cold water and drain thoroughly.
Place the noodles in a bowl and pour the prepared sauce over them.
Add the salad vegetables generously to the bowl.
Mix everything lightly with gloved hands or utensils.
Serve the silken konjac bibim noodles immediately.
NÄHRSTOFFE
Pro 1 Portion🔥
150
Kalorien
- 3gProtein
- 10gKohlenhydrate
- 5gFette
💡 Tipps
Silken konjac noodles are low in calories and carbs, making them ideal for weight management.You can substitute plum extract with honey or omit it for a less sweet flavor.Prepare the sauce in advance for meal prep convenience.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.