CookPal AI
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Simmered Bok Choy and Pork

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Vegetables

    • 1 bag bok choy

  • Meat

    • 100g pork loin (thinly sliced)

  • Seafood

    • 3g dried wakame seaweed

  • Broth

    • 💧 200cc water
    • 1 tbsp sake
    • 1 tbsp mirin
    • 1 tbsp soy sauce
    • 1/2 tsp dashi powder

SCHRITTE

1

Cut the bok choy into halves horizontally, then cut the leaves in half horizontally and the roots into quarters vertically. Rehydrate the dried wakame seaweed in plenty of water and drain.

2

Add the broth ingredients (water, sake, mirin, soy sauce, dashi powder) to a pot and bring to a boil over medium heat. Add the pork and simmer until the pork changes color.

3

Add the bok choy roots and simmer for about 3 minutes. Then, add the bok choy leaves and wakame seaweed and simmer for an additional minute.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 15g
    Protein
  • 10g
    Kohlenhydrate
  • 5g
    Fette

💡 Tipps

Use fresh bok choy for the best texture and flavor.Adjust the soy sauce and mirin to taste if you prefer a sweeter or saltier broth.Serve immediately to enjoy the crisp texture of the bok choy.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.