CookPal AI
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Simmered Chicken Gizzards and Konjac

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Main Ingredients

    • 200g chicken gizzards
    • 1/2 block konjac (pre-boiled)

  • Cooking Oil

    • 1/2 tbsp salad oil

  • Garnish

    • Chopped green onion, as needed
    • White sesame seeds, as needed

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 1 tsp grated ginger
    • 150ml water
    • 1/2 tsp chicken stock powder

SCHRITTE

1

Cut the chicken gizzards in half and trim off any pale blue parts. Tear the konjac into bite-sized pieces using a spoon.

2

Heat salad oil in a frying pan over medium heat. Add the chicken gizzards and cook for 2 minutes.

3

Add the konjac and stir-fry briefly. Add the seasoning ingredients and bring to a boil. Simmer until the liquid reduces. Serve on a plate and garnish with chopped green onion and white sesame seeds.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 20g
    Protein
  • 5g
    Kohlenhydrate
  • 5g
    Fette

💡 Tipps

Use pre-boiled konjac to save time and remove its natural bitterness.This dish pairs well with steamed rice or as a side for drinks.Adjust the amount of soy sauce and ginger to suit your taste.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.