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Simmered Chicken Wings

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 30 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Main

    • 🍗 8 chicken wings (480g)

  • Cooking Oil

    • 1/2 tbsp salad oil

  • Seasoning

    • 2 slices ginger
    • 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 1/2 tbsp sugar
    • 1 1/2 tbsp soy sauce
    • 150ml water

SCHRITTE

1

Cut the chicken wings at the joint into two parts: the midsection and the tip. Make a vertical incision along the bone on the midsection.

2

Heat salad oil in a pot over medium heat. Place the midsections skin-side down and add the tips in the gaps. Cook until golden brown on both sides.

3

Add the seasoning ingredients (☆) and ginger slices to the pot. Bring to a boil, cover, and simmer over low heat for 15 minutes until the chicken is cooked and flavors are absorbed.

4

Uncover the pot and cook over medium heat for about 3 minutes, turning the chicken occasionally, until the sauce thickens and becomes glossy.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 25g
    Protein
  • 10g
    Kohlenhydrate
  • 20g
    Fette

💡 Tipps

You can substitute ginger with garlic for a different flavor profile.Serve with blanched green beans or komatsuna for added color and nutrition.This dish can also be prepared in a frying pan instead of a pot.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.