
Simmered Chicken Wings and Daikon
Kosten $8, sparen $12
Quelle: Recommended by CookPal
- 90 Min
- 2 Portionen
- $8
Simmered Chicken Wings and Daikon
Kosten $8, sparen $12
Quelle: Recommended by CookPal
- 90 Min
- 2 Portionen
- $8
ZUTATEN
Main Ingredients
- 🍗 3 chicken wings (180g)
- 🥚 1 soft-boiled egg
- 🥒 6cm daikon (180g)
- 🧅 A pinch of chopped green onion
Seasonings
- 1 tbsp sake
- 🍬 1 tbsp sugar
- 1 tbsp soy sauce
- 1/2 tbsp mirin
- 1/3 tsp dashi powder
- 💧 200ml water
SCHRITTE
1
Cut the daikon in half lengthwise, then slice into 2cm thick pieces.
2
Place the seasonings, daikon, and chicken wings into the rice cooker and start the normal cooking cycle.
3
Once cooked, add the soft-boiled egg and leave the rice cooker on the warm setting for 15 minutes.
4
Serve on a plate and garnish with chopped green onion.
NÄHRSTOFFE
Pro 1 Portion🔥
350
Kalorien
- 25gProtein
- 15gKohlenhydrate
- 20gFette
💡 Tipps
Use fresh daikon for a sweeter taste.Adjust the seasoning to your preference.This dish pairs well with steamed rice.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.