Simmered Chrysanthemum Greens and Enoki Mushrooms with Ginger
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $5
Simmered Chrysanthemum Greens and Enoki Mushrooms with Ginger
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $5
ZUTATEN
Vegetables
- 1/2 bunch chrysanthemum greens
- 🍄 1 pack enoki mushrooms
- 1 piece ginger, julienned
Seasonings
- 1 tbsp mirin
- 1 1/2 tbsp soy sauce
- 💧 100 ml water
SCHRITTE
Cut chrysanthemum greens into bite-sized pieces. Trim the root of the enoki mushrooms and separate them by hand. Julienne the ginger.
In a pot, combine ginger, mirin, soy sauce, and water. Bring to a boil, then add chrysanthemum greens and enoki mushrooms. Simmer over medium heat until the liquid is reduced.
NÄHRSTOFFE
Pro 1 Portion🔥
50
Kalorien
- 2gProtein
- 8gKohlenhydrate
- 0gFette
💡 Tipps
This dish pairs well with steamed rice or as a side for grilled fish.You can adjust the amount of soy sauce and mirin to suit your taste preferences.For added flavor, sprinkle with sesame seeds before serving.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.