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Simmered Clams and Daikon Radish

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 30 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Main Ingredients

    • 🐚 200g clams (purged)
    • 🥔 240g daikon radish (8cm)

  • Daikon Pre-boil

    • 🍚 1 tbsp rice

  • Seasonings

    • 🍶 1 tbsp sake
    • 🍶 1 tbsp mirin
    • 🧂 1/2 tbsp light soy sauce
    • 1/3 tsp Japanese dashi powder
    • 💧 150ml water

SCHRITTE

1

Cut the daikon radish into 2cm thick slices, peel the skin, and trim the edges. Make shallow cross cuts on one side.

2

In a pot, add daikon, rice, and enough water to cover. Bring to a boil and simmer over medium heat for 15 minutes until a skewer passes through easily. Rinse and drain.

3

Place daikon, seasonings (☆), and water in a pot. Cover and simmer over low heat for 10 minutes. Add clams, cover, and cook over medium heat for 3–5 minutes until the clam shells open.

NÄHRSTOFFE

Pro 1 Portion

🔥

120

Kalorien

  • 10g
    Protein
  • 15g
    Kohlenhydrate
  • 2g
    Fette

💡 Tipps

Serve with steamed rice or enjoy as a light appetizer.Use fresh clams for the best flavor.Adjust seasoning levels to suit your taste.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.