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Simmered Daikon Radish and Pork with Miso

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 30 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Meat

    • 150g thinly sliced pork

  • Vegetables

    • 300g daikon radish, sliced
    • 🧅 1 tbsp chopped green onion

  • Oil

    • 1 tbsp sesame oil

  • Seasoning

    • 1 tbsp miso paste
    • 1 tbsp sake
    • 🍬 1/2 tbsp sugar
    • 1 tbsp soy sauce
    • 1/3 tsp dashi powder
    • 💧 200cc water

SCHRITTE

1

Cut the daikon radish into quarters lengthwise, then slice into 1cm pieces.

2

Heat sesame oil in a pot over medium heat, add pork, and stir-fry until the color changes. Add daikon and stir-fry briefly until coated with oil.

3

Add the seasoning ingredients (marked with ☆), mix well, cover, and simmer over low heat for 10 minutes.

4

Dissolve miso paste into the mixture and simmer for another 5 minutes.

5

Serve on a plate and garnish with chopped green onion.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 15g
    Protein
  • 20g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

Use fresh daikon radish for the best texture and flavor.Adjust the amount of miso paste to suit your taste preference.Pair with steamed rice for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.