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Simmered Daikon with Sakura Shrimp

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 60 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Vegetables

    • 🥔 1/3 daikon radish (400g)

  • Seafood

    • 5 tbsp sakura shrimp

  • Grains

    • 🍚 1 tbsp rice

  • Seasonings

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 🧂 1 tbsp soy sauce
    • 💧 200 ml water

SCHRITTE

1

Peel the daikon radish thickly and cut into 1–2 cm thick rounds. Trim the edges and make shallow cuts on the surface.

2

Place the daikon, rice, and enough water to cover in a pot. Bring to a boil, then simmer over medium-low heat for about 30 minutes until the daikon is tender. Rinse and drain.

3

Add the daikon, seasonings (sake, mirin, sugar, soy sauce, water), and sakura shrimp to the pot. Bring to a boil, cover with a drop lid, and simmer over medium-low heat for 5–6 minutes until the broth reduces by half.

NÄHRSTOFFE

Pro 1 Portion

🔥

120

Kalorien

  • 5g
    Protein
  • 20g
    Kohlenhydrate
  • 1g
    Fette

💡 Tipps

Use fresh sakura shrimp for a more intense flavor.Serve with steamed rice for a complete meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.