CookPal AI
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Simmered Konjac and Zenmai

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 20 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Main Ingredients

    • 200g konjac noodles
    • 100g boiled zenmai
    • 1 piece aburaage
    • White sesame seeds, as needed

  • Seasoning

    • 1/2 tbsp salad oil
    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 1 1/2 tbsp soy sauce
    • 1/3 tbsp dashi powder
    • 💧 150ml water

SCHRITTE

1

Boil water in a pot, add zenmai, blanch briefly, and drain.

2

Cut konjac noodles into bite-sized pieces.

3

Wrap aburaage in a paper towel and remove excess oil. Cut into 1cm wide strips.

4

Heat salad oil in a pot over medium heat, add konjac noodles, and stir-fry thoroughly.

5

Add the seasoning ingredients (sake, mirin, sugar, soy sauce, dashi powder, and water) to the pot and bring to a boil. Add zenmai and aburaage, and stir-fry.

6

Cover the pot and simmer on low heat for about 10 minutes. Remove the lid and cook for an additional 2 minutes until the liquid is absorbed.

7

Serve on a plate and sprinkle with white sesame seeds.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 5g
    Protein
  • 10g
    Kohlenhydrate
  • 5g
    Fette

💡 Tipps

Blanching zenmai removes any bitterness and improves its texture.Cutting konjac noodles into smaller pieces ensures even cooking and better flavor absorption.Removing excess oil from aburaage prevents the dish from becoming overly greasy.Simmering the dish allows the ingredients to absorb the seasoning deeply.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.