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Simmered Nameko Mushrooms and Fried Tofu

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Main Ingredients

    • 🍄 1 pack (100g) nameko mushrooms
    • 🧈 1 piece (200g) fried tofu
    • 🧅 Chopped green onion, as needed

  • Seasonings

    • 🍶 1 tbsp sake
    • 🍶 1 tsp mirin
    • 🧂 1 1/2 tbsp soy sauce
    • 1/2 tsp dashi powder
    • 💧 100ml water

SCHRITTE

1

Wash the nameko mushrooms and drain well. Pat the fried tofu with paper towels to remove excess oil and cut into bite-sized pieces.

2

In a pot, combine all the seasonings (sake, mirin, soy sauce, dashi powder, and water) and heat over medium heat. Once it comes to a boil, add the mushrooms and tofu, and simmer for about 3 minutes.

3

Serve in a bowl and garnish with chopped green onions.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 10g
    Protein
  • 10g
    Kohlenhydrate
  • 8g
    Fette

💡 Tipps

This dish is best served warm and pairs well with steamed rice.You can substitute nameko mushrooms with shiitake or enoki mushrooms if unavailable.For a spicier version, add a pinch of chili flakes to the seasoning.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.