CookPal AI
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Simmered Pacific Saury and Onion with Gochujang

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Fish

    • 75g canned Pacific saury (grilled)

  • Vegetables

    • 🧅 1/2 onion, sliced into 5mm width
    • 1/2 pack shimeji mushrooms, trimmed and separated
    • 1 tbsp chopped green onion

  • Seasonings

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1 tsp soy sauce
    • 1 tsp gochujang
    • 💧 80cc water

SCHRITTE

1

Slice the onion into 5mm width. Trim the root of the shimeji mushrooms and separate them by hand.

2

In a pot, combine the seasonings (sake, sugar, soy sauce, gochujang, and water), onion, and shimeji mushrooms. Heat until boiling, then cover and simmer on low heat for 3–4 minutes.

3

Add the canned Pacific saury to the pot and warm briefly. Serve the mixture in a dish and sprinkle with chopped green onion.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 15g
    Protein
  • 20g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

Use fresh vegetables for better flavor and texture.Adjust the amount of gochujang based on your spice preference.Serve with steamed rice for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.