CookPal AI
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Simmered Pork and Chinese Cabbage

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Meat

    • 200g thinly sliced pork

  • Vegetables

    • 2 leaves Chinese cabbage (160g)
    • 🥕 1/4 carrot
    • 2 shiitake mushrooms

  • Seasoning

    • 1 tbsp potato starch
    • 🧂 Pinch of salt and pepper
    • 1 tbsp salad oil

  • Sauce

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 1.5 tbsp soy sauce
    • 1/2 tsp dashi powder
    • 💧 100ml water

SCHRITTE

1

Season the pork with salt and pepper, then coat with potato starch.

2

Cut the Chinese cabbage into 2cm wide pieces. Slice the carrot thinly into half-moon shapes. Remove the stems from shiitake mushrooms and slice thinly.

3

Heat salad oil in a frying pan over medium heat. Add pork and stir-fry until its color changes. Add Chinese cabbage, carrot, and shiitake mushrooms, and stir-fry until coated with oil.

4

Add the sauce ingredients (sake, mirin, sugar, soy sauce, dashi powder, and water) and bring to a boil. Cover and simmer on low heat for about 3 minutes.

5

Uncover and cook over medium heat until the sauce thickens.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 25g
    Protein
  • 20g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Serve over rice or noodles for a complete meal.Adjust seasoning to taste, especially soy sauce and sugar.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.