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Simmered Pork and Daikon Radish

Kosten $8, sparen $7

Quelle: Recommended by CookPal

  • 20 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Meat

    • 150g sliced pork

  • Vegetables

    • 180g daikon radish, 6cm piece
    • 🧅 Chopped green onion, a small amount

  • Cooking Oil

    • 1 tsp salad oil

  • Seasoning

    • 2 tbsp concentrated noodle soup base
    • 💧 200cc water

  • Thickener

    • 1/2 tbsp cornstarch
    • 💧 1 tbsp water

SCHRITTE

1

Cut the daikon radish into 2cm thick slices, peel the skin thickly, and quarter each slice. Place them on a microwave-safe plate, cover loosely with plastic wrap, and microwave at 600W for 5 minutes. Drain the water.

2

Heat salad oil in a frying pan over medium heat. Add the pork and stir-fry until the meat changes color. Add the daikon radish and stir-fry until coated with oil.

3

Add noodle soup base and water to the pan. Bring to a boil, cover with a lid, and simmer over low heat for about 7 minutes.

4

Add the cornstarch slurry to the pan and stir until the mixture thickens.

5

Serve on a plate and garnish with chopped green onion.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 15g
    Protein
  • 20g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

Microwaving the daikon radish beforehand saves time and ensures tenderness.You can substitute pork with other cuts or proteins like chicken or tofu.Adjust the noodle soup base for a lighter or stronger flavor.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.