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Simmered Potatoes with Bonito Flakes

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Vegetables

    • 🥔 2 medium potatoes (300g)

  • Seasoning

    • 1 packet (5g) bonito flakes
    • 1 tbsp sake
    • 2 tbsp mirin
    • 1/4 tsp dashi powder
    • 💧 100 ml water
    • 1 tbsp soy sauce

SCHRITTE

1

Cut the potatoes into bite-sized pieces and soak them in water to remove excess starch. Drain well.

2

In a small pot, combine all ingredients except soy sauce and potatoes. Add the potatoes and bring to a boil over medium heat. Cover and simmer on low heat for 8 minutes until the potatoes are tender.

3

Remove the lid, add soy sauce, and stir while simmering over medium heat until the liquid is reduced and absorbed. Turn off the heat and mix in the bonito flakes, coating the potatoes evenly.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 5g
    Protein
  • 30g
    Kohlenhydrate
  • 1g
    Fette

💡 Tipps

Serve warm as a side dish or snack.You can substitute dashi powder with vegetable stock for a vegetarian option.Adjust the soy sauce quantity to your taste preference.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.