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Simmered Potatoes with Ground Pork

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 30 Min
  • 4 Portionen
  • $8

ZUTATEN

  • Vegetables

    • 🥔 4 medium potatoes (500g)
    • 1 piece ginger, minced

  • Meat

    • 200g ground pork

  • Seasonings

    • 2 tbsp sake
    • 🍬 2 tbsp sugar
    • 2 tbsp soy sauce

  • Garnish

    • Mitsuba, as needed

  • Broth

    • 4g dashi powder
    • 💧 200ml water

  • Thickener

    • 1 tbsp potato starch
    • 💧 2 tbsp water

SCHRITTE

1

Mince the ginger.

2

Peel and cut the potatoes into bite-sized pieces. Soak them in water and drain.

3

In a pot, combine ginger, ground pork, sake, sugar, and soy sauce. Heat over medium heat and stir until the pork changes color.

4

Add the potatoes and stir to coat them with the pork fat. Then add the broth (dashi powder and water). Bring to a boil, skim off any foam, cover with a drop lid, and simmer over low-medium heat for 15 minutes until the potatoes are tender.

5

Add the potato starch mixture to thicken the sauce.

6

Serve in a bowl and garnish with mitsuba.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 15g
    Protein
  • 30g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

Use fresh potatoes for better texture and flavor.Adjust the seasoning to your taste by adding more soy sauce or sugar.For a vegetarian version, replace pork with tofu or mushrooms.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.