Simmered Pumpkin Without Water
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 20 Min
- 2 Portionen
- $5
Simmered Pumpkin Without Water
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 20 Min
- 2 Portionen
- $5
ZUTATEN
Vegetable
- 🎃 300g pumpkin, cut into 3-4cm pieces
Seasoning
- 2 tbsp sake
- 🧂 1/2 tbsp sugar
- 2 tbsp mirin
- 🧂 1 tbsp soy sauce
SCHRITTE
Remove seeds and pulp from the pumpkin. Cut into 3-4cm pieces.
Mix all seasoning ingredients (sake, sugar, mirin, soy sauce) in a pot. Arrange the pumpkin pieces skin-side down in the pot.
Cover with a drop lid and heat over medium heat until it starts to boil. Then, cover with a regular lid and simmer over very low heat for about 10 minutes until the pumpkin is tender.
NÄHRSTOFFE
Pro 1 Portion🔥
120
Kalorien
- 2gProtein
- 25gKohlenhydrate
- 0gFette
💡 Tipps
Use a drop lid to ensure the pumpkin absorbs the seasoning evenly.Adjust the sweetness by varying the amount of sugar and mirin.This dish pairs well with rice or as a side to grilled fish.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.